Le Blog de Macro Macro, les algues, comment les utiliser, cuisine et recettes...
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Bibliographie & sources des informations contenues dans les articles du Blog:
- Fleurence J. (1999). Seaweed proteins: biochemical, nutritional and uses in food industry. Trends in Food Science & Technology.
- ANSES – Recommandations sur l’iode et les algues, www.anses.fr
- CEVA – Centre d’Étude et de Valorisation des Algues, fiches techniques, rapports internes
- Lourenço SO et al. (2002). Nutritional value of red algae Porphyra spp. Journal of Applied Phycology
- Jiménez-Escrig & Sánchez-Muniz (2000). Dietary fiber from edible seaweeds, European Journal of Clinical Nutrition
- Watanabe F. et al. (1999). Vitamin B12 in edible algae, Nutrition Reviews
- FAO (2009). Seaweeds used as a food source, Fisheries and Aquaculture Circular